He/she is to apply a preventive maintenance program in ensuring company standards on facility, ground, and equipment is maintained. The Burger King General Manager’s role also involves providing leadership to the management team in ensuring people development, compliance, and customer service operations, and financial control across all shifts within the restaurant, He/she is also responsible for ensuring improvement in sales and profitability of the restaurant, as well as increasing employee retention. His/her job description entails total control of a restaurant consisting of 10-45 employees, and making sure company’s Customer Promise campaign is always delivered to guests. The Burger King Restaurant Manager is responsible for managing human and material resources to meet company financial and operational objectives. What Does a Burger King General Manager Do? General managers are typically the second-highest management level, reporting to the top executive on the progress of their business.Burger King General Managers are responsible for planning restaurant’s promotional and community activitiesīurger King General Manager Job Description, Duties, and Responsibilities What skills do you need to be a general manager? Read more about the administration and business industry.
20,000 job openings are expected over this time from workers leaving and new jobs being created. Employment for this role is expected to stay fairly stable to 2022, from 53,000 workers in 2017 to 52,900 by 2022. General managers take part in the long-term and short-term strategic plans of a business, implementing policies and procedures and ensuring training and profit objectives are met. Discover information on salary, growth, stability and occupational expectations. Find out how to become a general manager in the administration and business/management sector.
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